Recipe of Any-night-of-the-week Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak - a malaysian story. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nasi Lemak - A Malaysian Story is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Take of A. Chili Sambal.
2. {Prepare of blended onions paste (see note 1).
3. {Prepare of chili paste (see note 2).
4. {Get of thick tamarind juice.
5. {Take of (See note 3).
6. {Take of coconut/palm sugar (or more, for a sweeter sambal).
7. {Take of chicken seasoning powder (or as needed).
8. {Get of B. The Rice.
9. {Make ready of Basmathi Rice.
10. {Get of lemon grass - bruised.
11. {Make ready of cut into.
12. {Get of young ginger.
13. {Get of coconut cream - use AYAM BRAND, see pic.
14. {Take of salt.
15. {Make ready of C. Basic accompaniments.
16. {Take of cucumber - sliced.
17. {Make ready of Dried Anchovies - fried until crispy.
18. {Make ready of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Get of Eggs - boiled or fried.
20. {Make ready of Notes:.
21. {Get of . Blended onions paste.
22. {Make ready of 👉🏻 1 big brown onion.
23. {Make ready of 👉🏻 1 shallot.
24. {Make ready of 👉🏻 4 garlic.
25. {Make ready of 👉🏻 5 candlenuts or cashewnuts.
26. {Take of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Take of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Get of 👉🏻 make into 2 cups of thick paste.
29. {Make ready of . Chili Paste.
30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Take of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Get of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Make ready of . Tamarind juice.
34. {Prepare of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Make ready of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Make ready of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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