Recipe of Any-night-of-the-week Crispy Vegan Kebab
Crispy Vegan Kebab.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy vegan kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Vegan Kebab is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crispy Vegan Kebab is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crispy vegan kebab using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Vegan Kebab:
- {Take of Raw Banana.
- {Make ready of Paneer grated.
- {Take of Poha(5mint water soaked).
- {Make ready of Carrot grated.
- {Prepare of Onion chopped.
- {Prepare of Potato(Boiled and Mashed).
- {Make ready of Apple grated.
- {Prepare of corn boiled.
- {Get of Chaat masala.
- {Prepare of Garam Masala.
- {Prepare of Coriander seeds Powder.
- {Get of Cumin Seeds.
- {Take of Hing.
- {Get of chopped GreenChilli.
- {Take of Mint leaves powder.
- {Get of Coriander leaves powder.
- {Take of Corn flour.
- {Get of Lemon juice.
- {Make ready of Salt according.
Instructions to make Crispy Vegan Kebab:
- Take a bowl, mix all the ingredients in it so well that it becomes a good dough..
- Now take small amount of your dough and give shapes to it and keep it aside..
- For Frying, take a pan, pour some oil in it and let it heat on low-medium flame..
- As the oil is ready, one by one put your shaped kebabs in it carefully..
- Fry till it turns brown from both sides. Your kebab is ready, serve it with sauce or chutney..
So that's going to wrap it up with this exceptional food crispy vegan kebab recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!