Step-by-Step Guide to Prepare Homemade Rempeyek Kacang - Indonesian Peanut Cracker

Rempeyek Kacang - Indonesian Peanut Cracker.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rempeyek kacang - indonesian peanut cracker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rempeyek Kacang - Indonesian Peanut Cracker is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Rempeyek Kacang - Indonesian Peanut Cracker is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. {Prepare 250 gram of raw peanuts (halved).
2. {Take 400 gram of white rice flour.
3. {Take 5 of kaffir lime leaves, thinly slices.
4. {Take 2 tsp of coriander seeds.
5. {Get 5 of x 1cm pieces of kencur (Kaempferia galanga).
6. {Get 6 cloves of garlic.
7. {Take 6 of candlenuts.
8. {Prepare 1 tsp of salt or more to taste.
9. {Take 1 of egg lightly beaten.
10. {Make ready 500 ml of water.
11. {Get 2 tbsp of tapioca flour.
12. {Prepare 500 ml of vegetable oil for frying.

Steps to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
2. Cutting the peanuts in half..
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..

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