Recipe of Any-night-of-the-week Risotto ai frutti di mare

Risotto ai frutti di mare.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, risotto ai frutti di mare. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Risotto ai frutti di mare is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Risotto ai frutti di mare is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto ai frutti di mare:

1. {Take 350 g of risotto rice.
2. {Get 100 g of squid.
3. {Make ready 200 g of or so of mussels (about 3-4 per person).
4. {Take 100 g of or so of raw prawns (2-3 per person.
5. {Get 1-1.2 litres of hot veg or fish stock.
6. {Get 100 ml of my fresh passata di pomodoro (see my recipe).
7. {Prepare of Small chopped onion.
8. {Get of Glug of white wine.
9. {Prepare Knob of butter.
10. {Make ready of Olive oil.
11. {Take to taste of Salt.
12. {Take of Fresh parsley.

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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