Steps to Prepare Favorite Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Sukiyaki Beef Onigiri (牛肉すき焼きお握り).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. {Make ready 300 g of thinly sliced beef.
2. {Get 4 tbsp of soy sauce.
3. {Make ready 4 tbsp of mirin.
4. {Take 1 tbsp of sugar.
5. {Get 2 tbsp of water.
6. {Make ready of Rice, cooked (approximately 2 cups raw).

Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
3. Form onigiri, stuffing with beef, using mould or by hand if you can..

So that is going to wrap this up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!