Step-by-Step Guide to Make Speedy Deep fried fish with kales an Ugali

Deep fried fish with kales an Ugali.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, deep fried fish with kales an ugali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep fried fish with kales an Ugali is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Deep fried fish with kales an Ugali is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried fish with kales an ugali using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried fish with kales an Ugali:

1. {Prepare 1 of whole raw fish.
2. {Take 1 bunch of chopped kales.
3. {Get 2 of chopped tomatoes.
4. {Get 1 of chopped onion.
5. {Get of vegetable cooking oil.
6. {Make ready 1 pinch of salt.
7. {Take of flour for Ugali.

Steps to make Deep fried fish with kales an Ugali:

1. Wash the fish, remove the intestine and cut into 3 parts.Sprinkle salt over the fish and Hang the them over a wire mesh so that the water can drain..
2. Then add oil for frying in a frying pan and let the oil heat for a few minutes until you see bubbles. Then dip in the fish. Let it fry on one side till golden brown then turn the other side.
3. Remove from heat then wet fry the kales using oil, onions and tomatoes..
4. Then cook the Ugali and serve the foods.

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