Simple Way to Make Ultimate Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup. Use-up Comfy Chicken Paprika Leftover Soup. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Use up leftover chicken in this rustic soup with garlic yogurt.

Alternatively, make the recipe vegetarian by. If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions from CHOW Associate Food Editor Christine Gallary to.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, use-up comfy chicken paprika leftover soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Use-up Comfy Chicken Paprika Leftover Soup is something which I have loved my entire life. They are fine and they look wonderful.

Use-up Comfy Chicken Paprika Leftover Soup. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Use up leftover chicken in this rustic soup with garlic yogurt.

To begin with this particular recipe, we must prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. {Take 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. {Take 1 tbsp of vegetable oil (cold-pressed recommended).
3. {Make ready 1 of leek, sliced.
4. {Prepare 1 of onion, chopped.
5. {Take 1 clove of garlic, chopped.
6. {Prepare 1 of potato, unpeeled but diced.
7. {Get 2 of carrots, unpeeled but diced.
8. {Prepare 1 litre of chicken stock (I used Knorr Stock Pots).
9. {Prepare of Salt.
10. {Make ready of Ground black pepper.

Here, nine terrific soups to make with leftover chicken. Looking to amp up your beef stew but unsure where to start? From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Homemade chicken soup (using leftover chicken!) is so much fresher, tastier, and better for you than canned.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..

This leftover chicken soup recipe is naturally gluten free. Who else is comfort food cooking this week? Me, I might just be doing a little bit of stress cooking… But at least it's both cathartic and. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Any leftovers of this soup can be strained and used as chicken stock.

So that is going to wrap this up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!