Steps to Prepare Award-winning Mango rice mavinakayi chitanna

Mango rice mavinakayi chitanna.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mango rice mavinakayi chitanna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango rice mavinakayi chitanna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango rice mavinakayi chitanna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango rice mavinakayi chitanna using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango rice mavinakayi chitanna:

1. {Get of raw mango.
2. {Take of Green chillies.
3. {Make ready of red chillies.
4. {Take of peanuts.
5. {Make ready of mustard seeds.
6. {Take of cumin seeds.
7. {Make ready of turmeric powder.
8. {Make ready of chana dal.
9. {Get of urad dal.
10. {Take of garlic cloves.
11. {Get of curry leaves.
12. {Get of coriander leaves.
13. {Prepare of oil.
14. {Get of rice cooked.
15. {Make ready of Salt.

Steps to make Mango rice mavinakayi chitanna:

1. Heat oil in a wok add peanuts and fry when they are half done add crushed garlic. Fry garlic till brown add chanadaal.
2. Add chopped green chillies, urad, mustard and cumin seeds..
3. After daal are golden brown in colour and broken red chillies and curry leaves..
4. .
5. After curry leaves become cryspy add turmeric powder and fry for 30 seconds.
6. Add grated raw mango and salt cook till oil separates..
7. Add chopped coriander leaves mix well. This mixture can be stored for 2-3 days without refrigerating, 10 days in refrigerator..
8. .
9. Add mango chitranna gojju to rice and mix well. Serve with pickle and curd rice..

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