Steps to Make Homemade Special Thayir Saadam (Curd Rice 3.0)

Special Thayir Saadam (Curd Rice 3.0). Curd Rice with Mango Pickle Recipe in Tamil Curd Rice / Thayir sadam by Revathy Shanmugam. Hey Foodies, today let's make Curd Rice aka Thayir Sadam / Dahi Chawal Recipe at home, with three tasty flavors - fruit and nut, vegetable and tadka dahi.

Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, special thayir saadam (curd rice 3.0). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Special Thayir Saadam (Curd Rice 3.0) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Special Thayir Saadam (Curd Rice 3.0) is something that I have loved my whole life.

Curd Rice with Mango Pickle Recipe in Tamil Curd Rice / Thayir sadam by Revathy Shanmugam. Hey Foodies, today let's make Curd Rice aka Thayir Sadam / Dahi Chawal Recipe at home, with three tasty flavors - fruit and nut, vegetable and tadka dahi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook special thayir saadam (curd rice 3.0) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Special Thayir Saadam (Curd Rice 3.0):

1. {Prepare of rice, preferably raw rice.
2. {Make ready of piece ginger.
3. {Get of green chillies.
4. {Get of As required Curry.
5. {Prepare of as required Coriander.
6. {Take of Mustard seeds.
7. {Get of Urad Dal.
8. {Get of Chana dal.
9. {Make ready of Roasted Bengal gram.
10. {Make ready of as required Fresh grapes.
11. {Make ready of as required Fresh pomegranate.
12. {Make ready of Oil, preferably coconut oil.
13. {Prepare of Butter.
14. {Prepare of Sour Curd.
15. {Take of Salt.
16. {Take of Thayir mulaku or kondatta mulaku.
17. {Take of Ghee.
18. {Make ready of Cashews.
19. {Make ready of Raisins.
20. {Prepare of carrot grated.

Pongal Recipes Rice Variety Traditional Recipe. thayir sadam recipe So under the request of all my friends i am posting this thayir sadam recipe. EzCookbook Inviting to join Ongoing Events Let's Party - Prasadam Special Taste Of Tropics - Authentic Indian. What recipe is there for curd rice!

Steps to make Special Thayir Saadam (Curd Rice 3.0):

1. Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool..
2. Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside..
3. Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust..
4. In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix..
5. Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves..
6. Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried..
7. This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level..

This could be the thing running behind many of you, for whom it is a everyday thing. But there are people who really have no And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. As I have seen myself, many guys like to end. Curd rice is a comforting south indian rice recipe…Curd rice preparation is very easy. It always makes me wonder how with the simple and humble ingredients it makes a flavourful and complete meal.

So that's going to wrap this up for this special food special thayir saadam (curd rice 3.0) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!