How to Make Ultimate Gujarati Dal With Steamed Rice

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2 Oct, 2021

Gujarati Dal With Steamed Rice.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gujarati dal with steamed rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gujarati Dal With Steamed Rice is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Gujarati Dal With Steamed Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gujarati dal with steamed rice using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dal With Steamed Rice:

{Take 1 cup of washed and soaked basmati rice.
{Take 1/2 cup of toor dal.
{Take 1 tsp of turmeric powder.
{Get 1 of medium size chopped tomato.
{Prepare 1 tbsp of raw ground nuts.
{Make ready 2 piece of kokam.
{Make ready 5-6 of curry leaves.
{Take 1 tbsp of jaggery.
{Take 1tbsp of chopped ginger.
{Get 2 of green chillies.
{Prepare 3 of cloves.
{Take 1 stick of cinnamon.
{Take 1/2 tsp of hing.
{Take 1 tsp of mustard seeds.
{Prepare 2 of dry whole red chillies.
{Prepare To taste of salt.
{Prepare 2 tsp of ghee.
{Prepare 1 tsp of lemon juice.
{Take As needed of chopped coriander.
{Take as needed of Water.

Steps to make Gujarati Dal With Steamed Rice:

Wash and soaked toor dal and basmati rice in two separate vessels.
After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste...
Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes...
Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down...
On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal...
Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. Gujarati dal is ready to serve..
Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. Garnish with curry leaves and green chillies...
Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice...

So that's going to wrap this up for this exceptional food gujarati dal with steamed rice recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!