Steps to Prepare Quick Delicious Chicken Katsu Curry 🇯🇵

Delicious Chicken Katsu Curry 🇯🇵. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Wagamama chicken katsu curry with rice. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy In this video, Global Executive chef for Wagamama Steve Mangleshot shows you how to make chicken katsu curry.

It is the ultimate comfort dish when you have a craving for a big meal. Keyword: chicken katsu, curry, tonkatsu. ©JustOneCookbook.com Content and photographs are copyright protected. The most popular version of a Japanese curry is a katsu (literally cutlet).

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious chicken katsu curry 🇯🇵. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Delicious Chicken Katsu Curry 🇯🇵 is something which I've loved my entire life.

This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Wagamama chicken katsu curry with rice. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy In this video, Global Executive chef for Wagamama Steve Mangleshot shows you how to make chicken katsu curry.

To begin with this particular recipe, we must prepare a few components. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. {Prepare of Sauce.
2. {Get 3 of small onions.
3. {Make ready 4 of garlic cloves.
4. {Prepare 3 of medium carrots.
5. {Take 2 TSP of curry powder (here is up to you how spicy it will be).
6. {Take 2 TBSP of plain flour.
7. {Take 500 ml of chicken stock or vegetable stock for the veggie version.
8. {Get 1 TBSP of honey.
9. {Take 2 TBSP of soy sauce.
10. {Get 1 of bay leaf.
11. {Take 1 TSP of garam masala.
12. {Make ready 2 TBSP of sunflower oil for simmering.
13. {Take of Breaded chicken or aubergine (suggested vegetable).
14. {Make ready 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
15. {Get 1 of garlic clove crushed.
16. {Prepare of to taste Salt.
17. {Get 1 of beaten egg or 2.
18. {Prepare 100 g of breadcrumbs or panko breadcrumbs.
19. {Make ready of sunflower oil for frying.

The cutlet is made from flattened panko breaded pork or chicken. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!

Steps to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
5. Now add the honey and the soy sauce, stir it well..
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

Origins of Japanese curry Curry came to Japan from India via British. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Serve the crisp chicken with steamed rice and the hot curry sauce poured over. The curry sauce can be prepared in advance and.

So that's going to wrap this up with this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!