Simple Way to Make Ultimate Tepache experiment - fermented pineapple drink

Tepache experiment - fermented pineapple drink.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tepache experiment - fermented pineapple drink. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tepache experiment - fermented pineapple drink is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Tepache experiment - fermented pineapple drink is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tepache experiment - fermented pineapple drink using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tepache experiment - fermented pineapple drink:

1. {Take 200 g of raw sugar.
2. {Prepare of Pineapple offcuts.
3. {Get of Water.
4. {Prepare 5 of cloves.
5. {Get 4 of star anise.

Instructions to make Tepache experiment - fermented pineapple drink:

1. Add the sugar to a 1.8 litre jar. Add a small bit of water and stir it about to start dissolving.
2. Add the pineapple offcuts. Not the stalk thing tho. Leave that..
3. Add the cloves and anise, then top off with water. Leave a couple of CM free at the top..
4. Cover it with a porous top and leave for 3 days. This is as far as I have got for now. I’ll come back once I have tasted it 😀.
5. Ok so it took around 5 days at room temp, then I strained and bottled it. After bottling I left it on the counter for 2 days to carbonate a bit. Tastes very nice! Refreshing, lightly sparkling. Still a little sweet but that’s ok! Would do it again..

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