Recipe of Any-night-of-the-week Vietnamese Simple Prawn Pho

Vietnamese Simple Prawn Pho.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, vietnamese simple prawn pho. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vietnamese Simple Prawn Pho is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. {Get 3 of Carrots.
2. {Take 1/2 of Ginger.
3. {Prepare 1 of Pho Noodles / Rice Noodles of your choice.
4. {Get 2 of Diced Onions.
5. {Prepare 1/2 of Lemon (for juice and zest).
6. {Make ready large of Prawns.
7. {Make ready small of Garlic Stock, Chicken and Vegetable Stocks.
8. {Take of Salt.
9. {Get of Sugar.
10. {Prepare 2 large of Bay Leaves.
11. {Make ready of Chili Sauce, Lemon Peri Peri Sauce of your choice.
12. {Take 1 tbsp of Olive Oil.
13. {Make ready pinch of pepper.
14. {Make ready of Soy sauce.
15. {Prepare 1 of sugar.
16. {Get 1 of Raw Spinach and Mint Leaves.
17. {Prepare 1 of lemon zest.
18. {Prepare 1 of boiling water.

Steps to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ.
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning..
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o.
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually..
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪.
6. The noodles should be done. Add some soy sauce and lemon juice.^o^.
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒).
8. Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／.

So that's going to wrap it up for this exceptional food vietnamese simple prawn pho recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!