Recipe of Ultimate Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. {Take of Left over lamb doner, cut into size bite.
2. {Make ready 1 tbsp of oil.
3. {Take of Raw Balinese Sambal :.
4. {Prepare 3 of fresh kaffir lime leaves, thinly sliced.
5. {Get 4 of red bird’s eye chilies, finely chopped.
6. {Take 4 of green chilies, finely chopped.
7. {Make ready 6 of shallots, finely chopped.
8. {Take 4 of garlic cloves, finely chopped.
9. {Get 2 stalks of lemongrass, peel of the outer layer and finely chopped.
10. {Prepare 1/2 tsp of toasted shrimp paste, finely crushed.
11. {Prepare 1/2 of tsb salt.
12. {Get 1/4 tsp of sugar.
13. {Take 2 tbsp of lime juice.
14. {Prepare 4 tbsp of coconut oil.

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
2. Mix all the above ingredients together in a bowl except the coconut oil..
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
4. Pour on top lamb doner and serve warm with rice..
5. Store leftover sambal matah in a fridge for maximum up to one week..

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