Recipe of Homemade Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF

Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys vegan spaghetti and 'meatballs', gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys vegan spaghetti and 'meatballs', gf df ef sf nf using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF:

1. {Get of Sauce.
2. {Prepare 840 grams of cans of chopped tomatoes (28oz) or same quantity of my Tomato-Free Tomato sauce recipe.
3. {Prepare 2 tsp of olive oil.
4. {Take 2 of onions, chopped.
5. {Take 8 clove of garlic, minced.
6. {Take 3/4 tsp of oregano.
7. {Prepare 1/4 tsp of italian seasoning.
8. {Take 1/2 tsp of sugar.
9. {Prepare 1 pinch of dried chili flakes.
10. {Take to taste of salt.
11. {Make ready of 'Meatballs'.
12. {Get 560 ml of (2 & 1/3 cups) vegetable stock.
13. {Make ready 170 grams (3/4 cup) of raw arborio rice.
14. {Make ready 4 tsp of olive oil.
15. {Prepare 1 of onion, finely chopped.
16. {Get 450 grams of closed cap mushrooms, roughly chopped.
17. {Prepare 1 of egg substitute - I use 2 tbsp mashed potato but see my egg replacers recipe for more options for binding burgers/meatloaf etc.
18. {Take 50 grams (1 cup) of gluten-free breadcrumbs (I have a gf bread recipe listed).
19. {Make ready 20 grams of nutritional yeast (1/6 cup).
20. {Take 20 grams of ground almonds (optional for flavour) (1/6 cup).
21. {Take 1 of small bunch of fresh parsley, finely chopped.
22. {Prepare to taste of salt & pepper.
23. {Make ready of Pasta.
24. {Make ready 300 grams of gluten & egg free dried spaghetti (75 grams per adult).

Steps to make Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF:

1. To make the sauce, puree the tomatoes in a blender. In a large pot, heat the oil over a medium-low heat. Add the onions and garlic and cook until softened but not browned, 2 - 3 mins. Add the oregano, chili flakes and Italian seasoning and cook while stirring for 30 seconds.
2. Stir in the tomatoes and sugar and bring to a simmer. Add salt to taste and reduce heat to low, partially cover and simmer, stirring occasionally for 45 minutes to 1 hour.
3. For the 'meatballs', bring the stock to a simmer in a large saucepan over a high heat. Add the rice, reduce the heat to medium and simmer uncovered and stirring occasionally, until the rice is tender and the mixture is creamy for 20 minutes. Stir almost constantly during the last 5 minutes of cooking. Transfer to a large bowl.
4. In a food processor, pulse the mushrooms in batches until almost pureed. In large nonstick frying pan heat 2 tsp olive oil over a medium-high heat. Add the onion and cook, stirring often until softened for 2 - 3 minutes. Add the mushrooms and cook while stirring until tender and most of the liquid has evaporated, 3 - 5 minutes. Add to the bowl with the rice and let cool.
5. Preheat the oven to gas 6 / 200C /400F. Spray a baking tray with cooking oil. Add your egg substitute, breadcrumbs, almonds (or extra breadcrumbs), nutritional yeast, parsley, salt and pepper to cooled rice mixture and mix well.
6. Form the mixture into about 24 balls. In a large nonstick frying pan, heat the remaining 2 tsp olive oil over medium high heat. Add half the balls and cook for around 3 minutes until browned.
7. Move the balls to the baking tray. Repeat the browning with the remaining balls and add to the tray. Bake for 15 - 20 mins until the balls are more deeply coloured and firm.
8. Cook the spaghetti according to the pack directions. Serve 6 meatballs per adult portion on a bed of spaghetti with the sauce poured over.

So that's going to wrap this up for this special food vickys vegan spaghetti and 'meatballs', gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!