Simple Way to Prepare Favorite Ven pongal

Ven pongal.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ven pongal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ven pongal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Ven pongal is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ven pongal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ven pongal:

1. {Get 1/4 cup of dry roasted Moong Dal.
2. {Make ready 3/4 cup of raw rice / little millet.
3. {Prepare 4 spoon of ghee or as needed.
4. {Take 2 spoon of cashue.
5. {Prepare Handful of curry leaves.
6. {Make ready 1 spoon of jeera.
7. {Get 1 spoon of black whole pepper.
8. {Prepare of Salt as required.
9. {Take 1 pinch of Turmeric powder.

Steps to make Ven pongal:

1. Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove..
2. Open the cooked and smash it nicely..
3. In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well..
4. Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal.

So that's going to wrap it up with this special food ven pongal recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!