Recipe of Any-night-of-the-week Chicken Biriyani

Chicken Biriyani.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Biriyani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Biriyani is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biriyani using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biriyani:

1. {Make ready 1 of full chicken cut into 12 pieces.
2. {Take 6 of eggs, hard boiled.
3. {Prepare 1 kg of onions.
4. {Prepare 4 of big tomatoes blended.
5. {Prepare 2 of satchets tomato paste.
6. {Make ready 1 tablespoon of grated ginger.
7. {Prepare 1 tablespoon of grated garlic.
8. {Prepare 250 ml of mala.
9. {Prepare 250 grams of raw pawpaw.
10. {Prepare 2 tablespoons of biriyani mix.
11. {Prepare 1 tablespoon of cinnamon powder.
12. {Get 1 tablespoon of cardamom powder.
13. {Take 1 tablespoon of curry powder.
14. {Prepare 1/4 teaspoon of black pepper.
15. {Prepare of Salt.
16. {Prepare of Deep frying oil.
17. {Get of Biriyani rice.
18. {Get 1 kg of rice.
19. {Prepare of Food colour yellow.
20. {Make ready of Salt.

Instructions to make Chicken Biriyani:

1. Put chicken in a pot, add in cardamom, cinnamon, curry powder, black pepper, ginger, garlic, three tablespoon mala. Mix in well and cover, let it marinate for a few hours..
2. Blend raw pawpaw with mala and set aside. Separately blend tomato as well..
3. Slice onions and deep fry until golden brown, light shade not dark a d set aside..
4. Hard boil the gees and set aside..
5. Boil the chicken and set aside with its broth..
6. In a separate pot, add in one sliced onion, some oil and cook..
7. Add in blended tomatoes and let them cook. Once cooked add in the tomato paste, stir and let it cook for a few minutes..
8. Add in the biriyani mix and let it cook for a few minutes then add in the blended mala a d pawpaw, stir well and let the mixture cook..
9. After like 30 minutes to 1 hour, add in the chicken and its broth, stir in gently cover and let it cook for 30 minutes on low heat..
10. Add in the deep fried onions, taste seasoning and let it cook for another 30 minutes on low heat..
11. Add in the boiled eggs, cover and let it cool for a other 30 minutes..
12. Put off flame, biriyani rojo is ready..
13. In a separate pot, put your rice, add in water and salt and let it cook..
14. Once the water dry up, add in deep fried onions mix in well and reduce heat to low to let the rice cook..
15. Once rice is ready, in a cup mix in the food colour with some water and sprinkle in patches on the rice..
16. Let the water in the rice completely dry up and mix the rice gently..
17. Turn off flame and serve your biriyani with kachumbari, pilipili ya kukaangwa, a banana and a glass of ukwaju juice..

So that is going to wrap it up with this special food chicken biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!