Recipe of Perfect Medu Vada with Mango chutney

Medu Vada with Mango chutney.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, medu vada with mango chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Medu Vada with Mango chutney is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Medu Vada with Mango chutney is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medu Vada with Mango chutney:

1. {Get 1 cup of Urad Dal (Split White lentils.
2. {Prepare 3/4 cup of Moong Dal (Green grams).
3. {Get 1/2 cup of Shallots.
4. {Take 3-4 of green chilies / birds eye chilli.
5. {Prepare 1 inch of ginger.
6. {Get 1 sprig of curry leave.
7. {Get 5– 6 of pepper corns.
8. {Prepare 1 teaspoon of cumin seeds (optional).
9. {Make ready as needed of Oil for deep frying.
10. {Prepare to taste of Salt.
11. {Prepare of Ingredients for Mango Chutney:.
12. {Prepare 1 of full fresh coconut grated.
13. {Prepare – 7 of birds eye chilli.
14. {Prepare 1 small of raw mango.
15. {Get 2 sprig of curry leaves.
16. {Get to taste of Salt.

Instructions to make Medu Vada with Mango chutney:

1. Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours..
2. Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency..
3. Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough..
4. Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well..
5. Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada..
6. Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste..

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