Recipe of Perfect Risotto ai frutti di mare

Risotto ai frutti di mare.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, risotto ai frutti di mare. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto ai frutti di mare is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Risotto ai frutti di mare is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto ai frutti di mare:

1. {Prepare 350 g of risotto rice.
2. {Make ready 100 g of squid.
3. {Take 200 g of or so of mussels (about 3-4 per person).
4. {Prepare 100 g of or so of raw prawns (2-3 per person.
5. {Prepare 1-1.2 litres of hot veg or fish stock.
6. {Get 100 ml of my fresh passata di pomodoro (see my recipe).
7. {Prepare of Small chopped onion.
8. {Take of Glug of white wine.
9. {Prepare Knob of butter.
10. {Get of Olive oil.
11. {Make ready to taste of Salt.
12. {Make ready of Fresh parsley.

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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