Easiest Way to Prepare Homemade Bhuni khichdi

Bhuni khichdi.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bhuni khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bhuni khichdi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bhuni khichdi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhuni khichdi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhuni khichdi:

1. {Take of Dry roast yellow moong Daal (yellow lentil).
2. {Get of Govind Bhog rice.
3. {Make ready of cashewnuts (Kaju).
4. {Prepare of potato diced.
5. {Prepare of Raw peanuts (moongfali).
6. {Take of Jeera (cumin seeds) 1/8 tspn.Kalaunji (onion seeds).
7. {Prepare of Methi 1/8 tspn.Sarso.
8. {Make ready of sounf.
9. {Get of Dry chillies.
10. {Make ready of Tejpatta.
11. {Make ready of PinchHing.
12. {Get of Dalchini stick (cinnamon) 2-3 Green Elaichi (cardamom).
13. {Get of Long (clove) 1tspn.Jeera powder (cumin powder).
14. {Get of tspn.Haldi (Turmeric) 1 tspn.Red chilli powder (LAL Mirch).
15. {Take of tspn.Garam masala 1 tspn.Ginger paste 2-3 Green chilli slits.
16. {Take of Salt to taste 1/4 Sugar 1 tspn.Oil 1 tblspn.Ghee.

Steps to make Bhuni khichdi:

1. Heat a pan add moong daal and fry it without oil.only dry roast then keep aside and wash properly...
2. Heat the oil in a pressure cooker. Roast  kaju and peanut in oil and keep aside..
3. Temper with bay leaves,cardamom, dry red chilli, clove, cinnamon when it splutters, add hing, potatoes and green chillies. Fry till potatoes are light pink in colour. Now add ginger paste and saute..
4. Add rice and roasted daal saute it 3-4 minuts. Add all powder spices.
5. Pour some water and stir well till all spices and daal chawal well coated in spices and nice aroma comes out.Be careful, not to burn the daal..
6. Now add some water and stir,salt and sugar mixed it add ghee. Now close the lid and cook in pressure for 2 whitsle..
7. Off the burner. Now open the lid of pressure cooker and add roasted kaju, peanuts and mixed it well.close the lid.for a while..
8. Serve with fried papad,chutney,mixed vegetables, salted curd,ghee and mango pickles.
9. Bhuni khichadi is eaten dry and not semi- solid or thin as normally eaten..

So that's going to wrap this up with this exceptional food bhuni khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!