How to Prepare Speedy Mango Thithipu/Mango Sweet Pachadi

Mango Thithipu/Mango Sweet Pachadi.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mango thithipu/mango sweet pachadi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Thithipu/Mango Sweet Pachadi is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mango Thithipu/Mango Sweet Pachadi is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:

1. {Take of Raw mango.
2. {Prepare of Onion.
3. {Make ready of Green chillies.
4. {Prepare of Jaggery(as per taste).
5. {Take of Tomato.
6. {Take of Curry masala.
7. {Make ready of Salt.
8. {Take of Curry.

Steps to make Mango Thithipu/Mango Sweet Pachadi:

1. Wash and cut mango into uneven pieces.
2. In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent.
3. And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water.
4. Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt.
5. Check for salt and sweet taste. Once water disappeared, dis s ready.

So that's going to wrap this up for this special food mango thithipu/mango sweet pachadi recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!