Simple Way to Prepare Homemade Vickys Surf 'N' Turf, GF DF EF SF NF

Vickys Surf 'N' Turf, GF DF EF SF NF.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. {Make ready 2 tbsp of olive oil.
2. {Make ready 2 tbsp of melted 'butter' such as Vitalite or Stork block.
3. {Prepare 2 tbsp of white wine / chicken stock.
4. {Make ready 2 tsp of Worcestershire sauce - search my profile for a gluten-free recipe.
5. {Take 2 cloves of finely minced garlic.
6. {Make ready 1 tsp of lemon juice.
7. {Get 1 tsp of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
8. {Prepare 1/4 tsp of onion powder.
9. {Take 1/4 tsp of black pepper.
10. {Prepare 24 of decent sized raw prawns, shelled & deveined.
11. {Make ready 4 of steaks of choice, I just use a simple frying steak.
12. {Make ready 1 of & 1/2 tbsp olive oil.
13. {Prepare 2 tsp of steak seasoning such as Schwartz Montreal Steak Seasoning.

Instructions to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.

So that is going to wrap this up with this exceptional food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!