Easiest Way to Make Super Quick Homemade Pachi Mamidikaya Pappu

Pachi Mamidikaya Pappu.

Pachi Mamidikaya Pappu

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pachi mamidikaya pappu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pachi Mamidikaya Pappu is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pachi Mamidikaya Pappu is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pachi mamidikaya pappu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pachi Mamidikaya Pappu:

  1. {Get 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. {Take 1 of medium size raw mango, chopped.
  3. {Take 2-3 of green chilies.
  4. {Get 1/2 tsp. of turmeric powder.
  5. {Take 2 tbsp. of oil.
  6. {Prepare 2-3 of dry red chilies.
  7. {Get 1/2 tsp. of mustard seeds.
  8. {Make ready 1 tsp. of urad dal.
  9. {Prepare 1 tsp. of chana dal.
  10. {Take 1 of onion, chopped.
  11. {Make ready 1 sprig of curry leaves.
  12. {Get 3-4 of garlic cloves, sliced.
  13. {Get 1 tsp. of coriander powder.
  14. {Make ready 1/2 tsp. of red chilli powder.
  15. {Get to taste of salt.
  16. {Make ready 1 tbsp. of coriander leaves, chopped.

Steps to make Pachi Mamidikaya Pappu:

  1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside..
  2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds..
  3. Add the onion, garlic and curry leaves. Stir fry till light brown..
  4. Add the coriander powder and red chilli powder. Give it a stir..
  5. Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame..
  6. Garnish with coriander leaves and serve with hot steamed rice..

So that is going to wrap it up with this exceptional food pachi mamidikaya pappu recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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