How to Make Homemade Vickys Autumn Harvest Rice, GF DF EF SF NF

Vickys Autumn Harvest Rice, GF DF EF SF NF.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. {Make ready 440 grams of cooked brown rice, hot (around 110g / scant half cup raw).
2. {Make ready 240 grams of pumpkin puree, canned is fine.
3. {Take 2 tbsp of maple syrup.
4. {Make ready 1 1/2 tbsp of apple cider vinegar.
5. {Make ready 1/4 tsp of ground cinnamon.
6. {Make ready 1/4 tsp of black pepper.
7. {Get 75 grams of /1 small unpeeled diced apple.
8. {Make ready 100 grams of / 1 medium red onion, diced.
9. {Take 60 grams of walnuts (optional), chopped.
10. {Prepare 2 tbsp of raisins.
11. {Prepare 2 tbsp of olive oil.
12. {Make ready 1 tbsp of chopped parsley.
13. {Prepare 1 pinch of salt.

Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. If cooking raw rice especially for this, cook it per package instructions.
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking.
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly.
4. Season with salt to taste and serve warm.
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together.
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm.
7. This is great as both a main dish and as a side.

So that is going to wrap this up for this exceptional food vickys autumn harvest rice, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!