Steps to Make Favorite Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Nasi Lemak - A Malaysian Story

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, nasi lemak - a malaysian story. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Nasi Lemak - A Malaysian Story is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

  1. {Get of A. Chili Sambal.
  2. {Get 2 c of blended onions paste (see note 1).
  3. {Take 1 c of chili paste (see note 2).
  4. {Prepare 1 tbsp of thick tamarind juice.
  5. {Prepare of (See note 3).
  6. {Make ready 25 g of coconut/palm sugar (or more, for a sweeter sambal).
  7. {Take 1 tsp of chicken seasoning powder (or as needed).
  8. {Make ready of B. The Rice.
  9. {Prepare 5 c of Basmathi Rice.
  10. {Take 2 stalks of lemon grass - bruised.
  11. {Make ready 10 cm of cut into.
  12. {Get 5 Slices of young ginger.
  13. {Get 270 g of coconut cream - use AYAM BRAND, see pic.
  14. {Get 1 1/2 tsp of salt.
  15. {Get of C. Basic accompaniments.
  16. {Prepare 1 of cucumber - sliced.
  17. {Make ready of Dried Anchovies - fried until crispy.
  18. {Prepare of Raw peanuts - toasted until done in a wok with a tbsp of oil.
  19. {Take of Eggs - boiled or fried.
  20. {Make ready of Notes:.
  21. {Take 1 of . Blended onions paste.
  22. {Take of 👉🏻 1 big brown onion.
  23. {Take of 👉🏻 1 shallot.
  24. {Get of 👉🏻 4 garlic.
  25. {Make ready of 👉🏻 5 candlenuts or cashewnuts.
  26. {Take of 👉🏻 a thumb size belacan/terasi/shrimp paste.
  27. {Get of 👉🏻 Blend with 1/3 c of water or as needed.
  28. {Take of 👉🏻 make into 2 cups of thick paste.
  29. {Make ready 2 of . Chili Paste.
  30. {Take of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
  31. {Get of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
  32. {Prepare of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. {Make ready 3 of . Tamarind juice.
  34. {Make ready of 👉🏻 Use a thumb size of seedless tamarind paste.
  35. {Make ready of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
  36. {Take of 👉🏻 Use a tbsp for this recipe.

Steps to make Nasi Lemak - A Malaysian Story:

  1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

So that is going to wrap it up for this special food nasi lemak - a malaysian story recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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