Step-by-Step Guide to Prepare Homemade Surmai curry (king mackerel)

Surmai curry (king mackerel). The video shows making of king mackerel curry in Indian (konkan) style. Suggest new recipes and what you would like next in comments section. The spices used in Malvani fish curry recipe include dried red chillies, coriander seeds, peppercorns, cumin, cardamom, ginger and garlic.

Surmai curry (king mackerel) Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE. Surmai Fish Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes. • Step by step Tamarind king fish curry recipe - king fish (surmai) in tamarind sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, surmai curry (king mackerel). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Surmai curry (king mackerel) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Surmai curry (king mackerel) is something that I have loved my whole life.

The video shows making of king mackerel curry in Indian (konkan) style. Suggest new recipes and what you would like next in comments section. The spices used in Malvani fish curry recipe include dried red chillies, coriander seeds, peppercorns, cumin, cardamom, ginger and garlic.

To get started with this particular recipe, we must first prepare a few components. You can have surmai curry (king mackerel) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Surmai curry (king mackerel):

  1. {Get of large surmai or king mackerel fish.
  2. {Prepare of Salt.
  3. {Make ready of Turmeric powder.
  4. {Prepare of small onion.
  5. {Get of Garlic pods.
  6. {Prepare of ginger piece.
  7. {Prepare of green chillies.
  8. {Make ready of coriander powder.
  9. {Make ready of red chilli powder.
  10. {Make ready of dry coriander powder.
  11. {Take of raw mango or 1tablespoon tamarind pulp.
  12. {Get of oil.
  13. {Get of medium tomatoes.
  14. {Get of Water.

The king mackerel (Scomberomorus cavalla) or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. You are at:Home»Recipes»Curries»Surmai Curry (King Fish Curry). I have a weakness for fish & seafood. This curry is so very tasty that I like to soak bread or steamed rice & feel truly satisfied.

Instructions to make Surmai curry (king mackerel):

  1. Roast the onion on direct flame or chop and saute in a pan..
  2. Once cooled, grind it along with garlic,ginger, corriander, green chillies.
  3. Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt.
  4. Saute everything and add the fish pieces..
  5. Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame..
  6. Add water and cook till the curry comes to a boil..
  7. Check for the salt and add if necessary..
  8. Garnish with some fresh corriander leaves and serve with steamed rice..

I am running short of words to describe this awesome chunky surmai curry… Ingredients:-. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. There's nothing that seafood can't cure and this recipe is worth turning to! Spicy King Fish Curry with Mackerels work beautifully as do Pomfrets and I've even tried red snapper and prawns. The tamarind king fish curry recipe that I'm sharing today is inspired from Kerala cuisine, well known for its fish and seafood delicacies.

So that's going to wrap this up with this exceptional food surmai curry (king mackerel) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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