Simple Way to Make Favorite Gyudon

Gyudon.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyudon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gyudon is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyudon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gyudon:

1. {Get 400 g of beef, sliced.
2. {Make ready 1 of yellow onion.
3. {Get 1 of thumb of ginger.
4. {Get of Broth.
5. {Take 200 ml of water.
6. {Make ready 4 tablespoons of soy sauce.
7. {Get 3 tablespoons of raw sugar.
8. {Get 3 tablespoons of mirin.
9. {Get 3 tablespoons of sake.
10. {Prepare 3 tablespoons of cooking rice wine.
11. {Get of Toppings.
12. {Prepare to taste of Pickled ginger,.
13. {Take to taste of Chilli powder,.

Steps to make Gyudon:

1. Julienne cut the thumb of ginger and onion (into thin strips).
2. Boil the ginger, onion, and the broth on medium heat until boiling..
3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
4. Serve beef and broth on top of white rice and garnish with toppings..

So that is going to wrap this up for this special food gyudon recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!