Recipe of Homemade Leftover Turkey & Sprout Asian Style Broth

Leftover Turkey & Sprout Asian Style Broth.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. {Take 500 mls of turkey stock.
2. {Make ready 5 of raw Brussels sprouts, shredded.
3. {Make ready of Cabbage leave, shredded (5 or so, I used the head of my sprout stalk).
4. {Get 2 tbsp of soy sauce.
5. {Get 1 tbsp of mirin.
6. {Prepare 2 tsp of fish sauce.
7. {Prepare 1 tbsp of rice vinegar.
8. {Prepare 2 tsp of toasted sesame oil.
9. {Make ready 1 tbsp of finely grated ginger.
10. {Make ready of Cooked turkey meat.
11. {Get of Chilli flakes and a pinch of salt to finish.

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes.
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes..
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts..
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt..

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