Recipe of Quick Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- {Make ready 2 Tbl of coconut oil.
- {Get 14 oz of pkg firm tofu.
- {Prepare 1/2 of each green and red bell pepper, chopped.
- {Get 1/2 of medium onion, chopped.
- {Prepare 1/2 tsp of minced garlic.
- {Make ready 1/4 cup of slivered almonds.
- {Get 1/4 tsp of ground ginger.
- {Get 1/2 tsp of salt (or to taste).
- {Take half of bottle teriyaki sauce.
- {Take 1/2 cup of or so sliced fresh mushrooms (optional).
- {Prepare 1/4 cup of coconut flakes (optional).
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan..
- Slice tofu into 1-inch cubes..
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.
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