Simple Way to Make Any-night-of-the-week Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. {Get of Chilled coconut milk (carton type, not canned) or soy milk.
2. {Get of threads Saffron.
3. {Prepare of Chia seeds.
4. {Take of Liquid sweetener.
5. {Get of Powdered cardamom.
6. {Make ready of Raw almonds (soaked in water for 8-12 hours).
7. {Prepare of Pistachios.
8. {Get of Raisins (optional).
9. {Take of Shredded coconut.

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
6. Add some love and gratitude, and serve!.

So that is going to wrap this up for this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!