Simple Way to Prepare Ultimate Leek and tofu tart (vegan)

Leek and tofu tart (vegan).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, leek and tofu tart (vegan). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leek and tofu tart (vegan) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leek and tofu tart (vegan) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leek and tofu tart (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and tofu tart (vegan):

1. {Take of savoury pastry.
2. {Get of small onion.
3. {Get of small leeks.
4. {Get of minced garlic.
5. {Prepare of OPTIONAL - a sprinkle of smoked paprika.
6. {Take of Tofu "cream".
7. {Take of raw cashews, pre-soaked.
8. {Take of block of tofu.
9. {Get of nutritional yeast.
10. {Prepare of water.
11. {Take of nutmeg.
12. {Prepare of garlic powder.

Instructions to make Leek and tofu tart (vegan):

1. Preheat the oven to 200C.
2. Roll out the pastry into a large circle and place this in an oiled flan tin. Set this aside while you prepare the filling..
3. Use a food processor to finely chop the leeks (thin-slicing disc) and the onion (blade chopper). Sauté these with the garlic in a covered pan with about a cupful of water, for about 10 minutes..
4. Meanwhile, add all the ingredients for the tofu cream to a liquidiser and blend until smooth. Pour the cream into the leek mixture and stir well..
5. Now prick the base of the pastry in your flan tin several times with a fork. Pour in the leek mixture, taking care not to overfill. If you like, sprinkle a little smoked paprika on the top..
6. Bake for 35 minutes, checking the mixture has set, before taking it out of the oven. Leave to cool for at least 20 minutes before serving..

So that's going to wrap this up with this special food leek and tofu tart (vegan) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!