Recipe of Super Quick Homemade Fish recipe with Raw banana,Skunk vine and Black pepper

Fish recipe with Raw banana,Skunk vine and Black pepper.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish recipe with raw banana,skunk vine and black pepper. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish recipe with Raw banana,Skunk vine and Black pepper is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish recipe with Raw banana,Skunk vine and Black pepper is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fish recipe with raw banana,skunk vine and black pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish recipe with Raw banana,Skunk vine and Black pepper:

1. {Take 4 pieces of fish.
2. {Take 1 bunch of skunk vine.
3. {Prepare 1 of raw banana.
4. {Take 1 of onion.
5. {Make ready 1/2 tbsp of ginger garlic paste.
6. {Make ready 1/2+1/2 tbsp of turmeric powder.
7. {Take 1tbsp of pepper.
8. {Take 3 tsp of mustard oil.
9. {Get to taste of Salt.

Instructions to make Fish recipe with Raw banana,Skunk vine and Black pepper:

1. Peel skin of raw banana and cut into big cube sized pieces.  Make a fine paste.Wash fish prices.  Rub with salt and turmeric powder..
2. Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside..
3. In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well..
4. Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil.  Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat..
5. Now the fish curry is ready to serve. Serve hot with rice..

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