Recipe of Homemade Dried Basil Brussel Sprout Soup

Dried Basil Brussel Sprout Soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, dried basil brussel sprout soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dried Basil Brussel Sprout Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Dried Basil Brussel Sprout Soup is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. {Make ready 500 g of raw Brussel Sprouts.
2. {Take 2 tbsp. of Olive Oil.
3. {Make ready Half of a large white onion.
4. {Get 1 of Maris Piper Potato,or 8 New Potatoes.
5. {Take Half of a tablespoon Sea Salt.
6. {Get Half of a tablespoon of Dried Basil.
7. {Take of For Veg. Stock.
8. {Get 2.000 ml of water (4 large mugs).
9. {Make ready 1 of bay leaf.
10. {Prepare 1 clove of garlic,crushed.
11. {Get 1 tsp. of Peppercorns.
12. {Get 3 of small carrots,chopped.
13. {Get 2 sticks of celery,chopped.
14. {Prepare 1 of medium leek,chopped.
15. {Get 1/2 of onion,chopped.
16. {Make ready 1 tbsp. of Olive Oil.

Steps to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high..
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage..
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan..
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately..

So that's going to wrap this up with this special food dried basil brussel sprout soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!