Easiest Way to Make Quick Instant Mango Pickle

Instant Mango Pickle.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instant Mango Pickle is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Instant Mango Pickle is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have instant mango pickle using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Mango Pickle:

1. {Get 1/2 kg of raw mangoes chopped finely.
2. {Make ready 2 sprigs of curry leaves.
3. {Prepare 1/2 tsp of hing.
4. {Get 1 tbsp of mustard seeds.
5. {Make ready 1 tsp of methi dana.
6. {Get 10-15 of garlic cloves.
7. {Get 3 tbsp of kashmiri chilli powder.
8. {Make ready 1/2 cup of oil.
9. {Take As per taste of Salt.

Instructions to make Instant Mango Pickle:

1. Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely..
2. Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar..

So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!