Recipe of Super Quick Homemade Raw Banana Korma

Raw Banana Korma.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, raw banana korma. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raw Banana Korma is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Raw Banana Korma is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have raw banana korma using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Korma:

1. {Make ready of raw banana or Kacha kela,.
2. {Prepare of mustard oil,.
3. {Prepare of tejpatta,.
4. {Prepare of small pc of dalchini,.
5. {Take of garlic paste,.
6. {Get of ginger paste,.
7. {Prepare of onion paste,.
8. {Take of salt.
9. {Prepare of haldi powder,.
10. {Get of red chilli powder,.
11. {Take of dhania powder,.
12. {Make ready of garam masala powder,.
13. {Get of dahi,.
14. {Get of fresh cream,.

Instructions to make Raw Banana Korma:

1. Peel, cut banana into thick roundels..
2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside..
3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min..
4. Add ginger garlic paste, add lil water also, sauté it for a while..
5. Now add onion paste, stir fry it for a while, also add lil water..
6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently..
7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out..
8. Add salt now. Now add dahi & cream, mix it well..
9. Lower the flame now, cover it with the lid, cook it till oil has oozed out..
10. Open the lid now, add garam masala powder, give a stir..
11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick..
12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick..
13. Switch off the flame, open the lid after a while..
14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli..
15. Mustard oil enhances the flavour of this dish..

So that's going to wrap this up with this exceptional food raw banana korma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!