Recipe of Homemade Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asian Stir-fry (veg and meat recipes) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. {Make ready of firm tofu diced.
2. {Make ready of pork steak thinly sliced.
3. {Get of rice oil.
4. {Take of sesame oil.
5. {Prepare of cashews.
6. {Prepare of garlic sliced.
7. {Take of red chilli de-seeded and sliced.
8. {Take of pak choy cut lengthways in to 8ths.
9. {Prepare of spring onions chopped to 2cms strips.
10. {Take of mirin or dry sherry.
11. {Make ready of low salt soy sauce.
12. {Prepare of runny honey.
13. {Prepare of sesame oil.
14. {Make ready of rice wine vinegar.
15. {Get of pepitas.

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

So that's going to wrap it up for this special food asian stir-fry (veg and meat recipes) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!