Recipe of Ultimate Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, grandma's simple inari sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grandma's Simple Inari Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Grandma's Simple Inari Sushi is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Get 5 of pieces Thin aburaage.
2. {Take 300 ml of ○ Water.
3. {Get 3 tbsp of ○ Sugar.
4. {Take 2 tbsp of ○ Soy sauce.
5. {Make ready 1 tbsp of ○ Mirin.
6. {Take 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Steps to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that's going to wrap it up with this exceptional food grandma's simple inari sushi recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!