Recipe of Speedy Caldo de Mariscos

Caldo de Mariscos.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, caldo de mariscos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Caldo de Mariscos is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Mariscos:

1. {Take of seafood/poultry.
2. {Get 1 1/2 lb of fresh tilapia.
3. {Prepare 2 packages of medium raw shrimp w/ shell on.
4. {Take of shrimp boil seasoning.
5. {Get of salt.
6. {Prepare 1 tsp of garlic powder.
7. {Take 1 tbsp of Old Bay original seasoning.
8. {Take 1/2 tsp of Ms. Dash original salt free seasoning.
9. {Prepare 1 tbsp of Chef Paul Magic Salmon Seasoning.
10. {Make ready 1/2 tsp of lemon pepper seasoning.
11. {Make ready 1/2 tsp of oregano.
12. {Prepare 1/2 packages of sazón goya con azafran.
13. {Take 1 tsp of sugar.
14. {Prepare 3 tbsp of butter.
15. {Make ready 4 cup of water.
16. {Make ready of other.
17. {Take of olive oil, extra virgin.
18. {Make ready of sauce.
19. {Get 10 of epazote.
20. {Get 2 tbsp of butter.
21. {Get 5 of chile ancho.
22. {Make ready 1 of chile jalapeño.
23. {Take 1/2 cup of diced onion.
24. {Prepare 2 of tomato roma.
25. {Prepare 1 small of chile de arbol.
26. {Prepare 1 tbsp of Old Bay Original Seasoning.
27. {Make ready 1 tbsp of Chef Paul Magic Salmon Seasoning.
28. {Get 5 cup of water.
29. {Take of salt.

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil.
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
4. Fry tilapia until crispy and cut into smaller pieces..
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

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