Recipe of Favorite Hyderabadi Khichdi and Khatta

Hyderabadi Khichdi and Khatta.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi khichdi and khatta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Khichdi and Khatta is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Khichdi and Khatta is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi khichdi and khatta using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khichdi and Khatta:

1. {Take of Rice either basmati or any good quality.
2. {Take of Red lentils or masoor dal.
3. {Get of Ginger garlic paste.
4. {Get of Ghee.
5. {Get of Caraway seeds.
6. {Take of Cinnamon sticks.
7. {Prepare of Cardamom pods crushed.
8. {Make ready of Salt.
9. {Make ready of Green chillies whole.
10. {Get of Garam masala powder.
11. {Prepare of Coriander and mint leaves chopped.
12. {Get of Turmeric powder.
13. {Get of onion sliced.
14. {Take of For the raw imli and til ka khatta.
15. {Make ready of Water.
16. {Take of lemon sized tamarind ball.
17. {Prepare of Roasted and powdered sesame seeds.
18. {Take of Green chillies slit.
19. {Take of large onion thinly sliced.
20. {Prepare of chopped coriander leaves.
21. {Get of Salt.

Instructions to make Hyderabadi Khichdi and Khatta:

1. First of all, soak rice and the lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat ghee and add the ginger garlic paste and the sliced onion to it. Saute it for a few minutes until the raw smell fades away on a low heat..
2. Add the whole garam masalas one by one. Also add the garam masala powder, turmeric and the green chilies and coriander leaves. After about 5 minutes of sauteeing, add the soaked rice and lentils..
3. Saute for a minute and then add about 4 cups of water along with the salt. For the first 10 minutes, let it cook on high flame stirring in between, to mix everything well. After 10 minutes, lower the flame and cover..
4. Let it cook on low flame until done. It will be done in 18-20 minutes. Keep mixing in between with light hands just to ensure that it is mixed up well..
5. FOR THE RAW IMLI AND TIL KA KHATTA.....Squeeze the soaked tamarind well to take out the juice. To this add the salt and the roasted sesame seeds powder. Also, add the sliced onion and the slit green chillies..
6. And finally, garnish it with chopped coriander leaves. Khatta is always of a thin consistency only. It tastes awesome. Serve the delicious khichdi with this khatta, kheema, pickle of your choice, poppadums and any fried item. Sesame seeds powder can be added more if desired to make a thicker consistency khatta..
7. I served it with homemade potato chips and til ka khatta along with lime pickle and ghee..

So that is going to wrap this up with this special food hyderabadi khichdi and khatta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!