Simple Way to Make Any-night-of-the-week Sweet and Healthy Colorful Idli

Sweet and Healthy Colorful Idli.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and healthy colorful idli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Healthy Colorful Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sweet and Healthy Colorful Idli is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and healthy colorful idli using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Healthy Colorful Idli:

1. {Get 1 cup each of raw rice, idli rice,urad dal (spilit black gram lentil).
2. {Make ready 1/4 tbsp of fenugreek seeds.
3. {Get as needed of rose syrup and carrot syrup.

Steps to make Sweet and Healthy Colorful Idli:

1. First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency..
2. Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well..
3. Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat..

So that's going to wrap this up with this special food sweet and healthy colorful idli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!