Easiest Way to Make Quick Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. {Make ready of Kale.
2. {Take of sunflower seeds.
3. {Make ready of nutritional yeast.
4. {Make ready of lemon , juiced.
5. {Prepare of apple cider vinegar.
6. {Take of liquid smoke *.
7. {Make ready of black garlic.
8. {Take of maple syrup.
9. {Get of coconut aminos.
10. {Get of lucuma powder *.
11. {Take of paprika smoked.
12. {Get of cayenne powder.
13. {Get of sea salt.
14. {Take of water alkaline.
15. {Get of olive oil.
16. {Make ready of black pepper.
17. {Prepare of turmeric powder*.

Steps to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Optional- Soak Sunflower Seeds for at least 2 hours in warm water..
2. Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry..
3. De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl..
4. Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water..
5. Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so..
6. Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds..
7. Scrape the processor or blender down and pour into the bowl of kale..
8. Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper..
9. If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are..
10. If using the oven, set to the lowest setting and bake until dry..
11. Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it..

So that is going to wrap this up for this exceptional food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!