Easiest Way to Prepare Speedy Crispy rice vada

Crispy rice vada.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, crispy rice vada. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy rice vada is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crispy rice vada is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crispy rice vada using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy rice vada:

1. {Take of For chaulbara.
2. {Get of Boiled rice.
3. {Get of Raw rice.
4. {Make ready of Udad dal.
5. {Take of Green chilli and coriander leaves.
6. {Get of Salt.
7. {Make ready of Carom seed oil for fry.
8. {Make ready of For tomato chutney.
9. {Take of big tomato,.
10. {Take of green chilli,.
11. {Make ready of ginger,.
12. {Make ready of garlic,.
13. {Prepare of Coriander leaves.
14. {Take of onion.
15. {Get of salt to taste.
16. {Make ready of Tamarind water or tetel jhol.
17. {Prepare of tamarind,.
18. {Take of red chilli,.
19. {Take of garlic.
20. {Prepare of ginger, coriander leaves,.
21. {Take of salt.
22. {Get of For chaka pitha stuffing.
23. {Make ready of boil potatoes,.
24. {Make ready of peanut.
25. {Take of green peas.
26. {Prepare of curry leaves.
27. {Prepare of , jeera power.
28. {Prepare of garam masala.
29. {Take of Oil.

Instructions to make Crispy rice vada:

1. Soak the Rice and udad dal for 4 to 6 hour..
2. Grind these to make a little harder batter. Harder batter can be easily shaped with hand and slight water. Leave it 2 hr.
3. Mix the salt and coriander leaves and green chilli and carom seeds properly..
4. Heat the oil in a fry pan. Gently shape the batter to round shape and deep fry to get color as in picture..
5. For tomato chutney Add all ingredients and grind it.
6. For tamarind water Soak tamarind and paste red chilli and ginger garlic and add salt to taste and 1/2 tsp sugar 2 types chutney is ready.
7. For making chaka pitha Aloo stuff. Heat oil in pan add curry leaves and green chilli and peanut and green peas fry 1 min. Add boil potatoes and jeera powder and garam masala mix it 3 min and add coriander leaves.
8. In your hand take small amount of mixture and stuff with aloo and cover it with better and fry it medium to high flam till golden brown Served it with chutney.
9. For Chatpata chaulbara Chaul bara ready to serve. Serve with chickpeas curry and Tomato-Coriander chutney and telel jhol and spinkle some coriander leaves and onions.

So that is going to wrap this up for this exceptional food crispy rice vada recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!