Step-by-Step Guide to Prepare Speedy Beef Mince & Tofu in Sukiyaki Sauce

Beef Mince & Tofu in Sukiyaki Sauce.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef mince & tofu in sukiyaki sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Beef Mince & Tofu in Sukiyaki Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

1. {Prepare of Oil.
2. {Prepare of Lean Beef Mince.
3. {Take of Shiitake *OR Shimeji.
4. {Take of Firm Tofu *torn or cut into small pieces.
5. {Get of Spring Onions *cut into 4-5cm pieces.
6. {Take of Sauce.
7. {Get of small piece Ginger *grated.
8. {Take of Soy Sauce.
9. {Get of Sugar.
10. {Take of Mirin.
11. {Take of Sake (Rice Wine), Dashi Stock or Water.

Steps to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Combine all the Sukiyaki Sauce ingredients..
2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil..
3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice..
4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce..

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