Steps to Make Quick Cheesy leek and potato pie (vegan)

Cheesy leek and potato pie (vegan).

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cheesy leek and potato pie (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy leek and potato pie (vegan) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Cheesy leek and potato pie (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy leek and potato pie (vegan):

1. {Prepare of large potatoes.
2. {Prepare of medium-sized leeks.
3. {Make ready of onion.
4. {Make ready of Vegetable cheese sauce.
5. {Get of raw cashews, pre-soaked.
6. {Make ready of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
7. {Get of oil.
8. {Prepare of dsp nutritional yeast.
9. {Get of minced garlic (or 2 cloves, chopped).
10. {Get of mustard (Dijon or wholegrain).
11. {Make ready of Salt & pepper.
12. {Make ready of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
13. {Get of water or veg tock (you may need extra liquid - use veg stock or plain water).
14. {Prepare of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

Steps to make Cheesy leek and potato pie (vegan):

1. Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
2. Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
3. Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
4. Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
5. Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

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