Simple Way to Prepare Award-winning Vegan Lasagna
Vegan Lasagna.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Lasagna is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vegan Lasagna is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Lasagna:
- {Get 1 of fresh basil.
- {Make ready 1 bunch of oregano.
- {Make ready 1 1/2 cup of raw cashews.
- {Take 1 clove of garlic.
- {Make ready 1 tsp of lemon juice.
- {Make ready of nutritional yeast.
- {Take 1 bunch of spinach.
- {Take 1 medium of chopped onion.
- {Prepare 2 clove of garlic.
- {Make ready 2 small of tomatoes.
- {Get 16 oz of can tomato sauce.
- {Take 12 of Meatless, soy-free "beef" crumbles.
- {Prepare 1 packages of De Boles Rice Lasagna.
- {Get 1 cup of Daiya Mozzarella Cheese.
- {Make ready 1 tsp of salt.
Steps to make Vegan Lasagna:
- Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
- Combine ingredients in blender until smooth then let chill in fridge.
- In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
- Wilt spinach in small sauce pan and drain excess water..
- Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
- Combine cashew mixture with spinach.
- Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
- Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
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So that's going to wrap it up with this exceptional food vegan lasagna recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!