Steps to Make Favorite Kela Kebabs- Vrat Special

Kela Kebabs- Vrat Special.

Kela Kebabs- Vrat Special

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kela kebabs- vrat special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kela Kebabs- Vrat Special is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Kela Kebabs- Vrat Special is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kela kebabs- vrat special using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kela Kebabs- Vrat Special:

  1. {Take of raw bananas.
  2. {Take of pepper.
  3. {Make ready of Amarnath or Buckwheat flour.
  4. {Get of roasted cumin powder.
  5. {Get of Sendha namak.
  6. {Prepare of green chillies finely chopped.
  7. {Get of oil.
  8. {Make ready of chopped coriander leaves.
  9. {Take of Oil/ghee for shallow or deep frying.

Instructions to make Kela Kebabs- Vrat Special:

  1. Cut plantains into 2. Pressure cook until soft.
  2. Once steam is released, peel skin and add to mixing bowl.
  3. Mash plantains well.
  4. Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well.
  5. Add flour and mix well.
  6. Grease palms. Take small portion of mixture and shape into kebabs.
  7. Shallow or deep fry kebabs until golden brown over medium heat.
  8. Allow excess oil to be absorbed by tissue paper.
  9. Serve warm with chutney or dip.

So that is going to wrap it up for this special food kela kebabs- vrat special recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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