Recipe of Perfect Mango jelly chutney

Mango jelly chutney.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, mango jelly chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango jelly chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Mango jelly chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mango jelly chutney using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango jelly chutney:

1. {Get 500 gram of raw mango.
2. {Make ready 750 gram of sugar.
3. {Prepare 1 teaspoon of mustard seeds.
4. {Get 1/2 teaspoon of turmeric powder.
5. {Make ready To taste of salt.
6. {Get As needed of oil.
7. {Take As needed of water.

Instructions to make Mango jelly chutney:

1. Peel the mangoes and cut into thin slices.
2. Boil the mango slices adding salt.
3. Strain the water and keep the slices aside.
4. Heat oil in a wok temper the mustard seeds.
5. Add the boiled mango slices and mix salt along with turmeric powder.
6. Add sugar and mix well allow it to cook properly.
7. As it reached a jelly like consistency remove it from oven.
8. Cool it down and serve.

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