How to Prepare Super Quick Homemade Ven pongal

Ven pongal. Ven pongal recipe with stovetop & Instant pot instructions. Traditional hot pongal and spicy coconut chutney. Ven Pongal also known as Khara Pongal is a popular South Indian porridge that is made with rice, yellow moong lentils and laced with the wonderful flavors of spices, herbs and ghee. finally, serve ven pongal/khara pongal with coconut chutney and sambar. finally, ven pongal/khara pongal recipe tastes great when served hot.

In contrast to Vj, Aj won't. Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in ghee along with few Indian spices. Ven Pongal is a South Indian comfort food made with rice, lentils and a generous seasoning of curry leaves, cumin seeds and black pepper.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ven pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ven pongal recipe with stovetop & Instant pot instructions. Traditional hot pongal and spicy coconut chutney. Ven Pongal also known as Khara Pongal is a popular South Indian porridge that is made with rice, yellow moong lentils and laced with the wonderful flavors of spices, herbs and ghee. finally, serve ven pongal/khara pongal with coconut chutney and sambar. finally, ven pongal/khara pongal recipe tastes great when served hot.

Ven pongal is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ven pongal is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ven pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ven pongal:

1. {Make ready 1 cup of Raw rice(cooking rice)-.
2. {Get 4cups of Water.
3. {Prepare 1/4cup of Moong dall (skin out).
4. {Take 1/2 of Ginger finger size,.
5. {Take 4, of green chillies.
6. {Take 1stem, of curry leaves.
7. {Get 1/2 tsp of Black pepper seeds.
8. {Make ready 1tsp, of jeera seeds.
9. {Get 3tbsp of Ghee,.
10. {Get 1tsp of salt ,.
11. {Get 6 of cashew nuts.

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with us over the weekends.

Instructions to make Ven pongal:

1. Cook raw rice with moong dal in a pressure cooker with four cups of water and salt.
2. Give 2_3 whistles. Then turn of the flame..
3. In a pan heat oil add jeera seeds, black pepper seeds, curry leaves, chopped ginger and green chillies. Fry for few seconds and turn off the flame. Add this to the pressure cooker and mix well with the cooked rice..
4. Again in the same pan pour ghee and cashew nuts and mix well with rice and pongal is ready to serve.
5. Serve ven pongal hot with sambar and chutney.

Serve Ven pongal hot with piping hot sambar. Check step by step recipe for Khara Pongal/ven ponga here. Ven Pongal or Khara Pongal is a super flavorful and delicious savory dish that is made for the festival of Sankranti. Made from rice and lentils, this satisfying South Indian breakfast recipe, Ven Pongal, is enjoyed with sambar and chutney. Deliciously seasoned with curry leaves, cumin seeds, and black pepper.

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