Simple Way to Make Homemade Amba khatta in odia style

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18 Jun, 2021

Amba khatta in odia style.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amba khatta in odia style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amba khatta in odia style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Amba khatta in odia style is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook amba khatta in odia style using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Amba khatta in odia style:

{Make ready of Raw mango -.
{Make ready of Jaggery -.
{Take of Dry chilli -.
{Prepare of Panch phoron -.
{Take of Cumin seed -.
{Make ready of Turmeric powder -.
{Take of Chilli powder(colour) -.
{Make ready of Curry leaf -.
{Prepare of Cumin powder -.
{Take of Coriander powder -.
{Take of Mustard powder -.
{Take of Chilli flakes -.
{Take of Salt - as per taste.
{Get of Wheat flour -.
{Get of Water -.
{Get of hing.

Steps to make Amba khatta in odia style:

Wash the mangoes and cut into cube size.
Heat a pan and put some oil and after few seconds add cumin seed and when it will crackle add the mangoes...then add salt, turmeric powder,chilli powder,cumin powder,coriander powder and mix it well and cook with medium-sized flame for 5 min...
Then add jaggery and mix it well...turn the flame low...and cover the lid....
After 5 min we can see jaggery in it's liquid form..again mix all ingredients properly....
Next add water to the pan and allow it boil...aften 5-10 min the are getting soft...
In the next process take one table spoon whaet flour in a katori and add some water and mix it properly with out lumps...
Add the mixture to the pan and cook for 2-3 min you can see a thick mixture...then again mix it with low flame for some time other wise it will stick to the button....
Keep it's consistency medium not so thin or not so thick...keep it aside.
Again heat a tadka pan and put some oil in it...add a pinch of hing....
Then add panch phoran..when it will crackle add red chilli and Curry leaves...cook for half min in low flame and put the tadka in the previous pan and cover the lid...
After 1-2 min add a pinch cumin powder and chilli flakes and mix it well and it will ready serve....

So that's going to wrap this up with this special food amba khatta in odia style recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!