Recipe of Homemade Raw Papaya Mash Curry # My Mom's Recipe

Raw Papaya Mash Curry # My Mom's Recipe.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, raw papaya mash curry # my mom's recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raw Papaya Mash Curry # My Mom's Recipe is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:

1. {Prepare 1/2 number of papaya medium sized raw peeled and cut into big pieces (throw away the seeds).
2. {Prepare 1 number of Green chilli , slit.
3. {Take 5 - 6 cloves of garlic Crushed.
4. {Prepare 4 - 5 numbers of shallots Crushed/ chopped.
5. {Take 1/4 teaspoon of Mustard seeds.
6. {Get 1/4 teaspoon of Cumin seeds (optional- can avoid if you are not a cumin person).
7. {Make ready 1 sprigs of Curry leaves.
8. {Prepare 1 - 2 numbers of red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off).
9. {Make ready 1/4 teaspoons of Turmeric powder.
10. {Prepare 1/2 handful of coconut grated.
11. {Take to taste of Salt.
12. {Get 1 teaspoon of coconut oil (preferably, can use any vegetable oil alternatively).
13. {Prepare as required of Water.

Steps to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles..
2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like)..
3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown)..
4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy..
5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well..

So that is going to wrap this up for this exceptional food raw papaya mash curry # my mom's recipe recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!